Doctoral thesis (Dissertations and theses)
Sustainable Analytical Techniques for Pistachio Authentication and Safety Assurance
Schincaglia, Andrea
2025
 

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Keywords :
Aflatoxins; Green Chemistry; VOCs; Sample Preparation; Safety; Authenticity
Abstract :
[en] Pistachios are globally significant due to their nutritional value and economic importance, making the assurance of their quality and safety a critical priority. This research addresses two major challenges in the pistachio industry: geographic authentication and the detection of aflatoxin contamination, both of which have serious implications for consumer health and market stability. To combat food fraud and verify geographic origin, this study employs advanced volatile organic compound (VOC) profiling techniques using solid phase microextraction (SPME) coupled with comprehensive two-dimensional gas chromatography-mass spectrometry (GCGC-MS). These methods, integrated with chemometric data analysis, allow for the comprehensive characterization of pistachios’ volatile fingerprints. The findings demonstrate the potential of VOC profiling to classify pistachios based on geographic origin, thereby enhancing transparency in the supply chain and protecting consumers from fraudulent practices. On the safety front, the study focuses on improving the detection of aflatoxins, toxic secondary metabolites produced by Aspergillus fungi that pose significant health risks and are subject to strict regulatory limits. Novel, eco-friendly extraction techniques, including the use of deep eutectic solvents (DES), are developed to address the unique challenges of analyzing lipid-rich matrices like pistachios. These methods provide high efficiency in extracting aflatoxins while aligning with green chemistry principles. Subsequent analysis using ultra-high-performance liquid chromatography (UHPLC) with fluorescence detection (FLD) ensures precise quantification and compliance with regulatory standards. Overall, the research demonstrates significant advancements in both authenticity verification and contamination detection for pistachios. The outcomes emphasize the potential of combining advanced analytical techniques with sustainable practices to address industry challenges effectively.
Disciplines :
Chemistry
Author, co-author :
Schincaglia, Andrea  ;  Université de Liège - ULiège > TERRA Research Centre
Language :
English
Title :
Sustainable Analytical Techniques for Pistachio Authentication and Safety Assurance
Defense date :
14 April 2025
Number of pages :
175
Institution :
ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, Gembloux, Belgium
University of Ferrara, Ferrara, Italy
Degree :
Sciences agronomiques et ingénierie biologique
Cotutelle degree :
Chemical Sciences
Promotor :
Purcaro, Giorgia  ;  Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Beccaria, Marco  ;  Université de Liège - ULiège > Molecular Systems (MolSys) ; University of Ferrara > Chemical Pharmaceuticals and Agricultural Sciences
President :
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES) ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES) ; Université de Liège - ULiège > Département GxABT
Secretary :
Stefanuto, Pierre-Hugues  ;  Université de Liège - ULiège > Département de chimie (sciences) ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique ; Université de Liège - ULiège > Molecular Systems (MolSys)
Jury member :
Cagliero, Cecilia;  UNITO - University of Turin > Dipartimento di Scienza e Tecnologia del Farmaco
Franchina, Flavio Antonio;  University of Ferrara > Department of Chemical, Pharmaceutical and Agricultural Sciences
Available on ORBi :
since 07 April 2025

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