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Unpublished conference/Abstract (Scientific congresses and symposiums)
INSIGHT INTO THE DEVELOPMENT OF KOMBUCHA TYPE BEVERAGES – from the fermentation monitoring to the study of consumer acceptance
Suffys, Sarah
;
Goffin, Dorothée
;
Richard, Gaetan
et al.
2024
•
Oral communication for the University of Engineering – Hebei, China
Peer reviewed
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https://hdl.handle.net/2268/320752
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Talk KBC 20240618.pptx
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Disciplines :
Chemical engineering
Author, co-author :
Suffys, Sarah
;
Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Goffin, Dorothée
;
Université de Liège - ULiège > Département GxABT
Richard, Gaetan
;
Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Fauconnier, Marie-Laure
;
Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Haubruge, Eric
;
Université de Liège - ULiège > GxABT : Services généraux du site > Site GxABT - Gestion de site
Language :
English
Title :
INSIGHT INTO THE DEVELOPMENT OF KOMBUCHA TYPE BEVERAGES – from the fermentation monitoring to the study of consumer acceptance
Publication date :
18 June 2024
Event name :
Oral communication for the University of Engineering – Hebei, China
Event date :
18 Juin 2024
By request :
Yes
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 21 July 2024
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7 (2 by ULiège)
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3 (0 by ULiège)
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