INSIGHT INTO THE DEVELOPMENT OF KOMBUCHA TYPE BEVERAGES – from the fermentation monitoring to the study of consumer acceptance

Unpublished conference/Abstract (Scientific congresses and symposiums)

Suffys, Sarah; Goffin, Dorothée; Richard, Gaetan et al.

2024 • Oral communication for the University of Engineering – Hebei, China

Peer reviewed

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https://hdl.handle.net/2268/320752

Talk KBC 20240618.pptx

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Disciplines :

Chemical engineering

Author, co-author :

Suffys, Sarah ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Goffin, Dorothée ; Université de Liège - ULiège > Département GxABT

Richard, Gaetan ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Haubruge, Eric ; Université de Liège - ULiège > GxABT : Services généraux du site > Site GxABT - Gestion de site

Language :

English

Title :

INSIGHT INTO THE DEVELOPMENT OF KOMBUCHA TYPE BEVERAGES – from the fermentation monitoring to the study of consumer acceptance

Publication date :

18 June 2024

Event name :

Oral communication for the University of Engineering – Hebei, China

Event date :

18 Juin 2024

By request :

Yes

Audience :

International

Peer review/Selection committee :

Peer reviewed

Available on ORBi :

since 21 July 2024

Number of views

74 (11 by ULiège)

Number of downloads

68 (7 by ULiège)