MOSH & MOAH IN FOOD: STATE-OF-THE-ART AND RECENT ADVANCEMENTS

Purcaro, Giorgia

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MOSH & MOAH IN FOOD: STATE-OF-THE-ART AND RECENT ADVANCEMENTS

Purcaro, Giorgia

2024 • 2024 AOCS Annual Meeting & Expo

Editorial reviewed

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https://hdl.handle.net/2268/320097

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Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

MOSH & MOAH IN FOOD: STATE-OF-THE-ART AND RECENT ADVANCEMENTS

Publication date :

29 April 2024

Event name :

2024 AOCS Annual Meeting & Expo

Event organizer :

AOCS

Event place :

Montreal, Canada

Event date :

Aoril 28- May 1

By request :

Yes

Audience :

International

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 27 June 2024

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