Advances on analytical methods for pea protein structure characterization – A review

Othmeni, Ines; Blecker, Christophe; Karoui, Romdhane

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Advances on analytical methods for pea protein structure characterization – A review

Othmeni, Ines; Blecker, Christophe; Karoui, Romdhane

2024 • Sustainable Protein Forum

Editorial reviewed

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https://hdl.handle.net/2268/318526

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Keywords :

PEA PROTEIN; structure; analytical methods; spectroscopy; spectrometry; calorimetry

Disciplines :

Food science

Author, co-author :

Othmeni, Ines ; Université de Liège - ULiège > TERRA Research Centre

Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Karoui, Romdhane ; Artois University [FR]

Language :

English

Title :

Advances on analytical methods for pea protein structure characterization – A review

Publication date :

30 April 2024

Event name :

Sustainable Protein Forum

Event organizer :

American oil chemists' society (AOCS)

Event place :

Montréal, Canada

Event date :

28/04/2024 - 01/05/2024

Audience :

International

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 22 May 2024

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