Dry fractionation of coconut oil for food and cosmetic applications:  routes to manage its atypical crystallization properties

Gibon, Véronique; Vanhove, Justine; Dijckmans, Peggy; Blecker, Christophe; Danthine, Sabine

Poster (Scientific congresses and symposiums)

Dry fractionation of coconut oil for food and cosmetic applications: routes to manage its atypical crystallization properties

Gibon, Véronique; Vanhove, Justine; Dijckmans, Peggy et al.

2023 • 2023 AOCS Annual Meeting & Expo

Peer reviewed

Permalink
https://hdl.handle.net/2268/304415

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Frac CoCo Poster AOCS Denver 2023 Vers. Finale 12042023.pdf

Author postprint (6.83 MB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Food science

Author, co-author :

Gibon, Véronique

Vanhove, Justine

Dijckmans, Peggy

Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Language :

English

Title :

Dry fractionation of coconut oil for food and cosmetic applications: routes to manage its atypical crystallization properties

Publication date :

03 May 2023

Event name :

2023 AOCS Annual Meeting & Expo

Event organizer :

AOCS

Event place :

Denver, United States

Event date :

30 avril - 3 mai

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 22 June 2023

Statistics

Number of views

51 (4 by ULiège)

Number of downloads

1 (0 by ULiège)

More statistics