Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method

Dergal, Nadir B.; Dang, Pham K.; Douny, Caroline; Abi-Ayad, Sidi-Mohammed E. A.; Scippo, Marie-Louise

doi:10.1007/s11694-022-01677-8

Article (Scientific journals)

Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method

Dergal, Nadir B.; Dang, Pham K.; Douny, Caroline et al.

2022 • In Journal of Food Measurement and Characterization

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/296539

DOI
10.1007/s11694-022-01677-8

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Keywords :

Industrial and Manufacturing Engineering; Safety, Risk, Reliability and Quality; General Chemical Engineering; Food Science

Research Center/Unit :

FARAH. Santé publique vétérinaire - ULiège

Disciplines :

Food science

Author, co-author :

Dergal, Nadir B.

Dang, Pham K.

Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires

Abi-Ayad, Sidi-Mohammed E. A.

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires

Language :

English

Title :

Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method

Publication date :

02 November 2022

Journal title :

Journal of Food Measurement and Characterization

ISSN :

2193-4126

eISSN :

2193-4134

Publisher :

Springer Science and Business Media LLC

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://link.springer.com/content/pdf/10.1007/s11694-022-01677-8.pdf

Available on ORBi :

since 18 November 2022

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