Article (Scientific journals)
Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage
Detry, Roxane; Van Hoed, Vera; Sterckx et al.
2021In European Journal of Lipid Science and Technology, 123 (1)
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Disciplines :
Food science
Author, co-author :
Detry, Roxane ;  Université de Liège - ULiège > TERRA Research Centre > Smart Technologies for Food and Biobased Products (SMARTECH)
Van Hoed, Vera
Sterckx
Deledicque
Sato
Blecker, Christophe ;  Université de Liège - ULiège > TERRA Research Centre > Smart Technologies for Food and Biobased Products (SMARTECH)
Danthine, Sabine  ;  Université de Liège - ULiège > TERRA Research Centre > Smart Technologies for Food and Biobased Products (SMARTECH)
Language :
English
Title :
Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage
Publication date :
2021
Journal title :
European Journal of Lipid Science and Technology
ISSN :
1438-7697
eISSN :
1438-9312
Volume :
123
Issue :
1
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 18 October 2022

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