Profiling food consumption : comparison between USA and EU

Duquesne, Brigitte; Matendo, Sadrac; Lebailly, Philippe

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Profiling food consumption : comparison between USA and EU

Duquesne, Brigitte; Matendo, Sadrac; Lebailly, Philippe

2006 • In Competitiveness in Agriculture and the Food Industry: US and EU Perspectives

Peer reviewed

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https://hdl.handle.net/2268/27615

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Disciplines :

Agriculture & agronomy

Author, co-author :

Duquesne, Brigitte ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Matendo, Sadrac

Lebailly, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Language :

English

Title :

Profiling food consumption : comparison between USA and EU

Publication date :

2006

Event name :

AIEA2 International Meeting "Competitiveness in agriculture and in the food industry : US and EU perspectives"

Event organizer :

AIEA2 (Associazione Internazionale di Economia Alimentare e Agro-Industriale )

Event place :

Bologne, Italy

Event date :

15-16 juin 2006

Audience :

International

Main work title :

Competitiveness in Agriculture and the Food Industry: US and EU Perspectives

Pages :

Peer reviewed :

Peer reviewed

Available on ORBi :

since 05 November 2009

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