Unpublished conference/Abstract (Scientific congresses and symposiums)
Use of High Intensity Ultrasound to Control Shea Butter Crystallization
Danthine, Sabine; Lohest, Adelin; Blecker, Christophe et al.
201917th Euro Fed Lipid Congress
Peer reviewed
 

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Disciplines :
Food science
Author, co-author :
Danthine, Sabine  ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Lohest, Adelin 
Blecker, Christophe ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Martini, Silvana
Gibon, Véronique
Language :
English
Title :
Use of High Intensity Ultrasound to Control Shea Butter Crystallization
Publication date :
October 2019
Event name :
17th Euro Fed Lipid Congress
Event organizer :
EFL
Event place :
Seville, Spain
Event date :
20-23 octobre 2019
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 06 July 2021

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