Mu, T.; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
Sun, H.; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
Richel, Aurore ; Université de Liège - ULiège > Département GxABT > SMARTECH
Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
English
Title :
Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation
Publication date :
2020
Journal title :
Food Science and Nutrition
eISSN :
2048-7177
Publisher :
Wiley-Blackwell
Volume :
8
Issue :
8
Pages :
4086-4097
Peer reviewed :
Peer Reviewed verified by ORBi
Funding number :
317016142016YFE0133600Earmarked Fund for China Agriculture Research System: CARS-10-B21
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