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Hong Jingyang

Main Referenced Co-authors
Blecker, Christophe  (2)
Richel, Aurore  (2)
Mu, T. (1)
Mu, Taihua (1)
Sun, H. (1)
Main Referenced Keywords
Polyphenols (2); Animals (1); Antioxidant activity (1); Caffeic Acid (1); caffeic acid (1);
Main Referenced Disciplines
Food science (3)

Publications (total 3)

The most downloaded
212 downloads
Hong, J., Mu, T., Sun, H., Richel, A., & Blecker, C. (2020). Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation. Food Science and Nutrition, 8 (8), 4086-4097. doi:10.1002/fsn3.1675 https://hdl.handle.net/2268/261290

The most cited

37 citations (Scopus®)

Hong, J., Mu, T., Sun, H., Richel, A., & Blecker, C. (2020). Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation. Food Science and Nutrition, 8 (8), 4086-4097. doi:10.1002/fsn3.1675 https://hdl.handle.net/2268/261290

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