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Hong Jingyang

Main Referenced Co-authors
Blecker, Christophe  (2)
Richel, Aurore  (2)
Mu, T. (1)
Mu, Taihua (1)
Sun, H. (1)
Main Referenced Keywords
Polyphenols (2); Animals (1); Antioxidant activity (1); Caffeic Acid (1); caffeic acid (1);
Main Referenced Disciplines
Food science (3)

Publications (total 3)

The most downloaded
4 downloads
Hong, J. (2022). STUDY ON THE VALORIZATION OF SWEET POTATO LEAF POLYPHENOLS AS SKIN PHOTOPROTECTORS [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290757 https://hdl.handle.net/2268/290757

The most cited

15 citations (Scopus®)

Hong, J., Mu, T., Sun, H., Richel, A., & Blecker, C. (2020). Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation. Food Science and Nutrition, 8 (8), 4086-4097. doi:10.1002/fsn3.1675 https://hdl.handle.net/2268/261290

Hong, J., Mu, T., Sun, H., Blecker, C., & Richel, A. (04 July 2022). Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice. Food and Function, 13 (13), 7075-7087. doi:10.1039/d2fo00425a
Peer Reviewed verified by ORBi

Hong, J. (2022). STUDY ON THE VALORIZATION OF SWEET POTATO LEAF POLYPHENOLS AS SKIN PHOTOPROTECTORS [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290757

Hong, J., Mu, T., Sun, H., Richel, A., & Blecker, C. (2020). Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation. Food Science and Nutrition, 8 (8), 4086-4097. doi:10.1002/fsn3.1675
Peer Reviewed verified by ORBi

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