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Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation
Hong, Jingyang; Mu, T.; Sun, H. et al.
2020 • In Food Science and Nutrition, 8 (8), p. 4086-4097

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Valorisation of the green waste parts from sweet potato.pdf

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