[en] The earthworm Eudrilus eugeniae is a well-known source of protein in animal feeding but there is lack of information on its fatty acid profile. This study aimed to determine its nutrient components and fatty acid profile. Earthworms were bred in substrate containing organic matter; peanut powder was added in the experimental group diet. The nutrient components (protein, ash, and minerals) of the adult worms were determined according to the Kjeldahl method and by atomic absorption spectrophotometer. The fatty acid profile was determined by gas chromatography / mass spectrometry. The dry-matter protein content significantly increased in worms fed peanut powder (p < 0.05) as did the minerals measured. The main fatty acid families had similar proportions in the groups. In the saturated fatty acids, C12:0 and C18:0 were present in higher proportions in both groups, whereas in monounsaturated fatty acids, C18:1ω9 prevailed. Significant differences (p < 0.05) in polyunsaturated fatty acids were observed between the two groups. An increase in the proportion of ω6 and ω3 was observed in the experimental group compared to the control. This study showed that peanut powder significantly influenced nutrient components of E. eugeniae. The fatty acid profile of this species was similar to that of most animals. Earthworms’ diet can be altered to improve the nutritional value of E. eugeniae.
Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Moula, Nassim ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Dpt. de gestion vétérinaire des Ressources Animales (DRA)
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Hornick, Jean-Luc ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Nutrition animale en milieu tropical
Language :
English
Title :
Influence of the diet on the composition of the earthworm Eudrilus eugeniae
Alternative titles :
[fr] Effet du régime alimentaire sur la composition du ver de terre Eudrilus eugeniae
Publication date :
31 March 2021
Journal title :
Revue d'Élevage et de Médecine Vétérinaire des Pays Tropicaux
ISSN :
0035-1865
eISSN :
1951-6711
Publisher :
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France
Bourre J.M., 2005. Enrichissement de l’alimentation des animaux avec les acides gras ω-3: Impact sur la valeur nutritionnelle de leurs produits pour l’homme. Med. Sci (paris), 21 (8-9): 773-779, doi: 10.1051/medsci/2005218-9773
Cherian G., 2015. Nutrition and metabolism in poultry: Role of lipids in early diet. J. Anim. Sci. Biotechnol., 6 (1), doi: 10.1186/s40104-015-0029-9
Chilliard Y., Bauchart D., Lessire M., Schmidely P., Mourot J., 2008. Qualité des produits Modulation par l’alimentation des animaux de la composition en acides gras du lait et de la viande. Prod. Anim., 21 (1): 95-106, doi: 10.20870/productions-animales.2008.21.1.3380
Douny C., El Khoury R., Delmelle J., Brose F., Degand G., Moula N., Farnir F., et al., 2015. Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Sci. Nutr., 3 (2): 140-152, doi: 10.1002/fsn3.197
Emane Mba S., Edou-Minko A., 2003. Etude des propriétés physiques des sols de savane du plateau manganésifère Okouma (Gabon) en zone équatoriale. Sci. Med., 2: 25-43
Folch J., Lees M., Sloane Stanley G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1): 497-509, doi: 10.1016/S0021-9258(18)64849-5
Francis F., Haubruge E., Thang P.T., Kinh L.V., Lebailly P., Gaspar C., 2003. Technique de Lombriculture au Sud Vietnam. Biotechnol. Agron. Soc. Environ., 7 (3-4): 171-175
Kabeya N., Fonseca M.M., Ferrier D.E.K., Navarro J.C., Bay L.K., Francis D.S., Tocher D.R., et al., 2018. Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals. Sci. Adv., 4 (5): 1-8, doi: 10.1126/sciadv.aar6849
Limsuwatth M., Sooksai S., Chunhabund S., Noitung S., Ngamrojana N., Petsom A., 2012. Fatty Acid Profile and Lipid Composition of Farm-raised and Wild-caught Sandworms, Perinereis nuntia, the Diet for Marine Shrimp Broodstock. Asian J. Anim. Sci., 6 (2): 65-75, doi: 10.3923/ajas.2012.65.75
Luciano G., Moloney A.P., Priolo A., Röhrle F.T., Vasta V., Biondi L., López-Andrés P., et al., 2011. Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations. J. Anim. Sci., 89 (11): 3759-3768, doi: 10.2527/jas.2010-3795
Milićevic’ D., Vranic’ D., Mašic’ Z., Parunovic’ N., Trbovic’ D., Nedeljković-Trailovic’ J., Petrovic’ Z., 2014. The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. Lipids Health Dis., 13 (1): 42, doi: 10.1186/1476-511X-13-42
Moreki J., Tiroesele B., 2012. Termites and Earthworms As Potential Alternative Sources of Protein for Poultry. Int. J. Agro Vet. Med. Sci., 6 (5): 368, doi: 10.5455/ijavms.174
Nayak A.K., Varma V.S., Kalamdhad A.S, 2013. Effects of various C/N ratios during vermicomposting of sewage sludge using Eisenia fetida. J. Environ. Sci. Technol., 6 (2): 63-78, doi: 10.3923/jest.2013.63.78
Rouabah-Sadaoui L., Marcel R., 1995. Les glucides et les lipides du clitellum et de l’albumen du cocon chez Eisenia fetida sav (annélide oligochète). Reprod. Nutr. Dev., 35 (5): 537-548, doi: 10.1051/rnd:19950506
Sampedro L., Whalen J.K., 2007. Changes in the fatty acid profiles through the digestive tract of the earthworm Lumbricus terrestris L. Appl. Soil Ecol., 35 (1): 226-236, doi: 10.1016/j.apsoil.2006.04.007
Settaluri V.S., Kandala C.V.K., Puppala N., Sundaram J., 2012. Peanuts and Their Nutritional Aspects. A Review. Food Nutr. Sci., 3 (12): 1644-1650, doi: 10.4236/fns.2012.312215
Sushchik N.N., Kalacheva G.S., Zhila N.O., Gladyshev M.I., Volova T.G., 2003. A Temperature Dependence of the Intra-and Extracellular Fatty-Acid Composition of Green Algae and Cyanobacterium. Russ. J. Plant Physiol., 50 (3): 374-380, doi: 10.1023/A:1023830405898
Tahir T.A., Hamid F.S., 2012. Vermicomposting of two types of coconut wastes employing Eudrilus eugeniae: a comparative study. Int. J. Recycl. Org. Waste Agric., 1 (1): 7, doi: 10.1186/2251-7715-1-7