Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
Iko Afe, Ogouyôm Herbert; Saegerman, Claude; Kpoclou, Yénoukounmè Eulogeet al.
Saegerman, Claude ; Université de Liège - ULiège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Kpoclou, Yénoukounmè Euloge
Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Igout, Ahmed ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques
Mahillon, Jacques
Anihouvi, Victor Bienvenu
Hounhouigan, Djidjoho Joseph
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Language :
English
Title :
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
Publication date :
2021
Journal title :
Food Control
ISSN :
0956-7135
eISSN :
1873-7129
Publisher :
Elsevier, Netherlands
Volume :
126
Pages :
108089
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
PRD QualiSani (ARES-CCD)
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement
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