Effect of Isoelectric Precipitation and Ultrafiltration Treatment on Extraction and Physicochemical Properties of Proteins from Date Palm Pollen

Sebii, H.; Karra, S.; Makhloof, I.G.; Danthine, Sabine; Blecker, Christophe; Attia, H.; Besbes, Souhail; Bchir, B.

Article (Scientific journals)

Sebii, H.; Karra, S.; Makhloof, I.G. et al.

2021 • In Journal of Engineering and Applied Sciences, 16 (2), p. 103-110

Peer reviewed

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https://hdl.handle.net/2268/257118

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Disciplines :

Food science

Author, co-author :

Sebii, H.

Karra, S.

Makhloof, I.G.

Danthine, Sabine ; Université de Liège - ULiège > Département GxABT > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH

Attia, H.

Besbes, Souhail

Bchir, B.

Language :

English

Title :

Effect of Isoelectric Precipitation and Ultrafiltration Treatment on Extraction and Physicochemical Properties of Proteins from Date Palm Pollen

Publication date :

2021

Journal title :

Journal of Engineering and Applied Sciences

ISSN :

1816-949X

eISSN :

1818-7803

Publisher :

Medwell Journals, Pakistan

Volume :

Issue :

Pages :

103-110

Peer reviewed :

Peer reviewed

Available on ORBi :

since 19 February 2021

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