Ayadi Mohamed

Département GxABT > CSFES

See author's contact details

: 0000-0001-5304-4339
: 085132187

Main Referenced Co-authors

Attia, Hamadi (53)

Lajnaf, Roua (23)

Zouari, Ahmed (16)

Felfoul, Imène (8)

Fendri, Imen (8)

Main Referenced Keywords

Camel milk (15); Antioxidant activity (9); Food Science (8); Camel milks (7); Texture (7);

Main Referenced Unit & Research Centers

Centre de recherche en agriculture urbaine et péri-urbaine (1)

Main Referenced Disciplines

Food science (100)

Biochemistry, biophysics & molecular biology (4)

Agriculture & agronomy (2)

Pharmacy, pharmacology & toxicology (1)

Chemistry (1)

Publications (total 105)

Search in publications

The most downloaded

910 downloads

Lajnaf, R., Feki, S., Ben Ameur, S., Attia, H., Kammoun, T., Ayadi, M., & Masmoudi, H. (August 2023). Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy. Food and Chemical Toxicology, 178, 113929. doi:10.1016/j.fct.2023.113929 https://hdl.handle.net/2268/324620

The most cited

283 citations (Scopus®)

Barkallah, M., Dammak, M., Louati, I., Hentati, F., Hadrich, B., Mechichi, T., Ayadi, M., Fendri, I., Attia, H., & Abdelkafi, S. (October 2017). Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage. LWT - Food Science and Technology, 84, 323 - 330. doi:10.1016/j.lwt.2017.05.071 https://hdl.handle.net/2268/325381