Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Sebii, Haifa; Karra, Sirine; Bchir, Brahim; Ghribi, Abir; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail

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Article (Scientific journals)

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Sebii, Haifa; Karra, Sirine; Bchir, Brahim et al.

2019 • In Advances in Food Technology and Nutritional Sciences, 5 (3), p. 84-91

Peer reviewed

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https://hdl.handle.net/2268/248570

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Keywords :

Date palm pollen; Physico-chemical; Morphology; Surface; Thermal

Disciplines :

Food science

Author, co-author :

Sebii, Haifa

Karra, Sirine

Bchir, Brahim

Ghribi, Abir

Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Attia, Hamadi

Besbes, Souhail

Language :

English

Title :

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Publication date :

19 July 2019

Journal title :

Advances in Food Technology and Nutritional Sciences

ISSN :

2377-8350

Publisher :

Openventio, Fairfax, United States - Virginia

Volume :

Issue :

Pages :

84-91

Peer reviewed :

Peer reviewed

Available on ORBi :

since 16 June 2020

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