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Article (Scientific journals)
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Sebii, Haifa
;
Karra, Sirine
;
Bchir, Brahim
et al.
2019
•
In
Advances in Food Technology and Nutritional Sciences, 5
(3), p. 84-91
Peer reviewed
Permalink
https://hdl.handle.net/2268/248570
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Keywords :
Date palm pollen; Physico-chemical; Morphology; Surface; Thermal
Disciplines :
Food science
Author, co-author :
Sebii, Haifa
Karra, Sirine
Bchir, Brahim
Ghribi, Abir
Danthine, Sabine
;
Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Blecker, Christophe
;
Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Attia, Hamadi
Besbes, Souhail
Language :
English
Title :
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Publication date :
19 July 2019
Journal title :
Advances in Food Technology and Nutritional Sciences
ISSN :
2377-8350
Publisher :
Openventio, Fairfax, United States - Virginia
Volume :
5
Issue :
3
Pages :
84-91
Peer reviewed :
Peer reviewed
Available on ORBi :
since 16 June 2020
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2 (2 by ULiège)
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