Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future reengineering: a systematic review
Iko Afe, Ogouyôm Herbert; Douny, Caroline; Kpoclou, Yénoukounmè Eulogeet al.
2020 • In Food and Chemical Toxicology, 141, p. 111372
Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Kpoclou, Yénoukounmè Euloge
Igout, Ahmed ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques
Mahillon, Jacques
Anihouvi, Victor
Hounhouigan, Joseph
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Language :
English
Title :
Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future reengineering: a systematic review
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