Contribution à l’étude du comportement thermique de l’amidon

Specialised master (Dissertations and theses)

Malumba Kamba, Paul

2003

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https://hdl.handle.net/2268/244062

Kinetic of starch granules swelling.pdf

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Keywords :

Starch; gelatinization; Kinetic

Disciplines :

Food science

Author, co-author :

Malumba Kamba, Paul ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

French

Title :

Contribution à l’étude du comportement thermique de l’amidon

Alternative titles :

[en] Contribution to the study of the thermal behaviour of starch

Defense date :

01 September 2003

Institution :

ULiège - Université de Liège

Degree :

Diplôme d'Etudes Approfondies en Science et Technologies des aliments

Promotor :

Bera, François ; Université de Liège - ULiège > Département GxABT

Available on ORBi :

since 24 January 2020

Number of views

67 (7 by ULiège)

Number of downloads

166 (6 by ULiège)