Article (Scientific journals)
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger
Seydou, Ramatou Babacar; Harouna, Abdoul Kader; Kpoclou, Yénoukounmè Euloge et al.
2019In Food Science and Nutrition, 7 (3293), p. 3301
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Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Seydou, Ramatou Babacar
Harouna, Abdoul Kader
Kpoclou, Yénoukounmè Euloge
Douny, Caroline  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Brose, François
Hamani, Maritachou
Mahillon, Jacques
Anihouvi, Victor
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Hounhouigan, Joseph
Language :
English
Title :
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger
Publication date :
2019
Journal title :
Food Science and Nutrition
eISSN :
2048-7177
Publisher :
Wiley, Malden, United States - Massachusetts
Volume :
7
Issue :
3293
Pages :
3301
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 06 September 2019

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