Brose, François ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Verachtert, Pauline
Rondia, Pierre
Lebrun, Sarah ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Marzorati, Massimo
Everaert, Nadia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition
Delcenserie, Véronique ✱; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Gestion de la qualité dans la chaîne alimentaire
Scippo, Marie-Louise ✱; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
✱ These authors have contributed equally to this work.
Language :
English
Title :
Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model
Publication date :
2019
Journal title :
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
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