Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds

Ben Amira, Amal; Blecker, Christophe; Richel, Aurore; Fickers, Patrick; Francis, Frédéric; Besbes, Souhail; Attia, Hamadi

Poster (Scientific congresses and symposiums)

Ben Amira, Amal; Blecker, Christophe; Richel, Aurore et al.

2018 • 6è Journées scientifiques de l'Agro-Alimentaire

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https://hdl.handle.net/2268/226525

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Disciplines :

Food science

Author, co-author :

Ben Amira, Amal

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Richel, Aurore ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Fickers, Patrick ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies

Francis, Frédéric ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Gestion durable des bio-agresseurs

Besbes, Souhail

Attia, Hamadi

Language :

English

Title :

Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds

Publication date :

18 March 2018

Event name :

6è Journées scientifiques de l'Agro-Alimentaire

Event organizer :

Association Méditerranéenne de l'Agroalimentaire

Event place :

Sousse, Tunisia

Event date :

du 18 au 21 mars 2018

Available on ORBi :

since 13 July 2018

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