Investigation of shea butter crystallization behavior by combined DSC and powder X-ray diffraction

Danthine, Sabine; Gibon, Véronique; Blecker, Christophe

Poster (Scientific congresses and symposiums)

Danthine, Sabine; Gibon, Véronique; Blecker, Christophe

2017 • 1st Journal of Thermal Analysis and Calorimetry Conference and 6th V4 (Joint Czech-Hangarian-Polish-Slovakian) Thermoanalytical Conference(JTACC+V4)

Peer reviewed

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https://hdl.handle.net/2268/226223

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies

Gibon, Véronique

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies

Language :

English

Title :

Investigation of shea butter crystallization behavior by combined DSC and powder X-ray diffraction

Publication date :

06 June 2017

Event name :

1st Journal of Thermal Analysis and Calorimetry Conference and 6th V4 (Joint Czech-Hangarian-Polish-Slovakian) Thermoanalytical Conference(JTACC+V4)

Event organizer :

Akadémiai Kiadó Zrt.

Event place :

Budapest, Hungary

Event date :

06-09 juin 2017

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 03 July 2018

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