Reference : Evaluation of food quality from the point of view of consumer health and environmenta...
Scientific congresses and symposiums : Poster
Life sciences : Multidisciplinary, general & others
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/225768
Evaluation of food quality from the point of view of consumer health and environmental protection
English
Petrescu, Dacinia Crina []
Petrescu-Mag, Ruxandra Malina []
Malschi, Dana []
Burny, Philippe mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Modélisation et développement >]
Lebailly, Philippe mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Modélisation et développement >]
Dogot, Thomas mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Modélisation et développement >]
2018
No
International
12th International Conference Environmental Legislation, Safety Engineering and DIsaster MAnagement ELSEDIMA 2018 "Disaster Risk Reduction for Sustainable Societies"
17-19 May 2018
Faculty of Environmental Science and Engineering (Babes-Bolyai University)
Cluj-Napoca
Romania
[en] Poster ; Food quality ; Consumer ; Perceptions ; Quality evaluation ; Health ; Environment
http://hdl.handle.net/2268/225768

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
ELSEDIMA-2018_Poster Project.pdfPublisher postprint1.43 MBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.