Profil

Petrescu-Mag Ruxandra Malina

Département GxABT > Modélisation et développement

See author's contact details
ORCID
0000-0001-7048-4598
Main Referenced Co-authors
Petrescu, Dacinia Crina (19)
Burny, Philippe  (16)
Azadi, Hossein  (4)
Dogot, Thomas  (2)
Lebailly, Philippe  (2)
Main Referenced Keywords
Environment (7); Organic food (4); Romania (4); Agriculture (3); Consumer behavior (3);
Main Referenced Disciplines
Agriculture & agronomy (16)
Sociology & social sciences (6)
Life sciences: Multidisciplinary, general & others (2)

Publications (total 22)

The most downloaded
135 downloads
Ozunu, A., Nistor, I. A., Petrescu, D. C., Burny, P., & Petrescu-Mag, R.-M. (2017). Resilient society: multidisciplinary contributions from economic, law, policy, engineering, agriculture and life sciences fields. Gembloux, Belgium: Les Presses Agronomiques de Gembloux. https://hdl.handle.net/2268/212319

The most cited

48 citations (Scopus®)

Petrescu, D. C., Petrescu-Mag, R. M., Burny, P., & Azadi, H. (2017). A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits. Agroecology and Sustainable Food Systems, 41 (1), 46-75. doi:10.1080/21683565.2016.1243602 https://hdl.handle.net/2268/202348

Petrescu, D. C., Vermeir, I., Burny, P., & Petrescu-Mag, R. M. (May 2022). Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study. European Research on Management and Business Economics, 28 (2), 100178. doi:10.1016/j.iedeen.2021.100178
Peer Reviewed verified by ORBi

Petrescu-Mag, R. M., Spânu, I.-A. (Other coll.), Ozunu, A. (Other coll.), & Petrescu, D. C. (Other coll.). (April 2022). A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality. Agriculture, 12 (4), 490. doi:10.3390/agriculture12040490
Peer reviewed

Petrescu-Mag, R. M., Rastegari Kopaei, H., & Petrescu, D. C. (March 2022). Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption. Food Science & Nutrition, 10 (3), 846 - 862. doi:10.1002/fsn3.2716
Peer Reviewed verified by ORBi

Petrescu-Mag, R. M., Petrescu, D. C., & Azadi, H. (February 2022). From scythe to smartphone: Rural transformation in Romania evidenced by the perception of rural land and population. Land Use Policy, 113, 105851. doi:10.1016/j.landusepol.2021.105851
Peer Reviewed verified by ORBi

Petrescu-Mag, R. M., Petrescu, D. C., Muntean, O.-L., Petrescu-Mag, I. V., Radu Tenter, A., & Azadi, H. (2022). The nexus of traditional knowledge and climate change adaptation: Romanian farmers’ behavior towards landraces. Local Environment, 27 (2), 229 - 250. doi:10.1080/13549839.2022.2033966
Peer Reviewed verified by ORBi

Petrescu-Mag, R. M., Vermeir, I., Roba, C., Petrescu, D. C., Bican-Brisan, N., & Martonos, I. M. (08 September 2021). Is "Wild" a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers' Risk Perception. International Journal of Environmental Research and Public Health, 18 (18), 9463. doi:10.3390/ijerph18189463
Peer Reviewed verified by ORBi

Petrescu, D. C., Petrescu-Mag, R. M., Malschi, D., Burny, P., Lebailly, P., & Dogot, T. (2018). Evaluation of food quality from the point of view of consumer health and environmental protection [Paper presentation]. 12th International Conference Environmental Legislation, Safety Engineering and DIsaster MAnagement ELSEDIMA 2018 "Disaster Risk Reduction for Sustainable Societies", Cluj-Napoca, Romania.

Petrescu-Mag, R. M., Petrescu, D. C., Azadi, H., & Petrescu-Mag, I. V. (2018). Agricultural land use conflict management—Vulnerabilities, law restrictions and negotiation frames. A wake-up call. Land Use Policy, 76, 600-610. doi:10.1016/j.landusepol.2018.02.040
Peer Reviewed verified by ORBi

Petrescu, D. C., Petrescu-Mag, R. M., Malschi, D., Burny, P., Lebailly, P., & Dogot, T. (2018). Evaluation of food quality from the point of view of consumer health and environmental protection [Poster presentation]. 12th International Conference Environmental Legislation, Safety Engineering and DIsaster MAnagement ELSEDIMA 2018 "Disaster Risk Reduction for Sustainable Societies", Cluj-Napoca, Romania.

Petrescu, D. C., Petrescu-Mag, R. M., Burny, P., & Azadi, H. (2017). A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits. Agroecology and Sustainable Food Systems, 41 (1), 46-75. doi:10.1080/21683565.2016.1243602
Peer Reviewed verified by ORBi

Ozunu, A., Nistor, I. A., Petrescu, D. C., Burny, P., & Petrescu-Mag, R.-M. (2017). Resilient society: multidisciplinary contributions from economic, law, policy, engineering, agriculture and life sciences fields. Gembloux, Belgium: Les Presses Agronomiques de Gembloux.

Petrescu, D. C., Petrescu-Mag, R. M., & Burny, P. (2017). Resilience to environmental pressure through quality food demand: meat consumption in Romania. Environmental Engineering and Management Journal, 16 (10), 2391-2400. doi:10.30638/eemj.2017.247
Peer reviewed

Petrescu, D. C., Petrescu-Mag, R. M., & Burny, P. (2016). Resilience to environmental pressure through quality food demand. The case of Romania. In Babes-Bolyai University, 11th International Conference on "Environmental Legislation, Safety Engineering and Disaster Management": book of abstracts (pp. 141). Cluj-Napoca, Romania: Babes-Bolyai University.
Peer reviewed

Burny, P., Petrescu, D. C., & Petrescu-Mag, R. M. (2016). Organic farming and the greening of the Common Agricultural Policy made Walloon agriculture become more environment friendly in 2015. Studia Universitatis Babes-Bolyai. Ambientum, LXI (December 1-2), 15-24.
Peer Reviewed verified by ORBi

Burny, P., Petrescu, D. C., & Petrescu-Mag, R. M. (2016). Organic farming and the greening of the common Agricultural Policy made Walloon agriculture become more environment friendly in 2015. In Babes-Bolyai University, 11th International Conference on "Environmental Legislation, Safety Engineering and Disaster Management": book of abstracts (pp. 33). Cluj-Napoca, Romania: Babes-Bolyai University.
Peer reviewed

Petrescu, D. C., Petrescu-Mag, R. M., & Burny, P. (2015). Management of Environmental Security Through Organic Agriculture. Contribution of Consumer Behavior. Environmental Engineering and Management Journal, 14 (11), 2625-2636.
Peer reviewed

Petrescu-Mag, R. M., & Burny, P. (2015). The principle of environmental integration under scrutiny. An analytical legal framework on how EU policies are becoming green. Cluj-Napoca, Romania: Accent.

Petrescu, D. C., Petrescu-Mag, R. M., & Burny, P. (2014). Management of Environmental Security Through Organic Agriculture. Contribution of Consumer Behavior. In A. Ozunu (Ed.), The 10th Elsedima International Conference : Book of abstracts “Environmental Legislation, Safety Engineering and Disaster Management”, September 18th-19th, 2014, Cluj-Napoca, Romania : 10th Anniversary. Cluj-Napoca, Romania: EFES.
Peer reviewed

Petrescu, D. C., Burny, P., Dragan, A. A., & Petrescu-Mag, R. M. (2014). Organic food between consumers' interest and indifference. In Academia Comercială" din Satu Mare, CONFERINȚA INTERNAŢIONALĂ "DEZVOLTARE DURABILĂ ÎN CONDIȚII DE INSTABILITATE ECONOMICĂ", Ediția a treia (pp. 508-517). Bucarest, Romania: EDITURA CIBERNETICA MC.
Peer reviewed

Petrescu, D. C., Burny, P., & Petrescu-Mag, R. M. (Eds.). (2012). Agri-environment : perspectives on sustainable development. Gembloux, Belgium: Les Presses Agronomiques de Gembloux.

Petrescu-Mag, R. M., Petrescu, D. C., & Burny, P. (Eds.). (2011). Environmental issues in the context of sustainable development. Gembloux, Belgium: Les Presses Agronomiques de Gembloux.

Burny, P., & Petrescu-Mag, R. M. (Eds.). (2008). Environmental policies and legislation. Gembloux, Belgium: Les Presses Agronomiques de Gembloux.

Contact ORBi