Interfacial behavior of colored protein fractions from Spirulina platensis: Total Soluble (TSSP), Green Soluble, and Blue Soluble (BSSP) fractions

Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Barka, Abakoura; Blecker, Christophe

2018

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https://hdl.handle.net/2268/221415

séminaire 29.01.2018.pdf

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Keywords :

Spirilina; Protein; Interfacial behaviour

Research Center/Unit :

TERRA Teaching and Research Centre - TERRA

Disciplines :

Food science

Author, co-author :

Barka, Abakoura ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Language :

English

Title :

Interfacial behavior of colored protein fractions from Spirulina platensis: Total Soluble (TSSP), Green Soluble, and Blue Soluble (BSSP) fractions

Publication date :

29 January 2018

Event name :

Séminaire SAF-TERRA

Event organizer :

SAF-TERRA ULg Gembloux Agro Bio Tech

Event place :

Gembloux, Belgium

Event date :

29 janvier 2018

Commentary :

Une présentation orale d'une bonne partie des activités de thèse au sein de l'unité

Available on ORBi :

since 20 March 2018

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