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Barka Abakoura

Main Referenced Co-authors
Blecker, Christophe  (4)
Main Referenced Keywords
interface (2); Protein (2); Spirilina (2); Biomass, Production (1); Interfacial behaviour (1);
Main Referenced Unit & Research Centers
TERRA Teaching and Research Centre - TERRA (1)
Main Referenced Disciplines
Food science (5)
Biochemistry, biophysics & molecular biology (1)

Publications (total 6)

The most downloaded
726 downloads
Barka, A. (2018). Interfacial behavior of colored protein fractions from Spirulina platensis [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/228492 https://hdl.handle.net/2268/228492

The most cited

115 citations (Scopus®)

Barka, A., & Blecker, C. (2016). Microalgae as a potential source of single-cell proteins. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (3), 427-436. https://hdl.handle.net/2268/201467

Barka, A. (2018). Interfacial behavior of colored protein fractions from Spirulina platensis [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/228492

Barka, A. (2018). Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis). Food Science and Technology International. doi:10.1177/1082013218786862
Peer Reviewed verified by ORBi

Barka, A., & Blecker, C. (29 January 2018). Interfacial behavior of colored protein fractions from Spirulina platensis: Total Soluble (TSSP), Green Soluble, and Blue Soluble (BSSP) fractions [Paper presentation]. Séminaire SAF-TERRA, Gembloux, Belgium.

Barka, A., & Blecker, C. (09 September 2017). Performances of Colored Spirulina (Spirulina platensis) Soluble Protein Fractions as Surfactants at Liquid-Liquid Interface [Poster presentation]. 6th International Conference on Healthcare, Environment, Food and Biological Sciences (HEFBS-17) Istanbul (Turkey) Sept. 8-10, 2017, Istanbul, Turkey.

Barka, A., & Blecker, C. (2017). Performances of Colored Spirulina (Spirulina platensis) Soluble Protein Fractions as Surfactants at Liquid-Liquid Interface. In T. Prof. Dr Bulent (Ed.), Sept 2017 International Conferences (pp. 73-80). doi:10.17758/URST
Peer reviewed

Barka, A., & Blecker, C. (2016). Microalgae as a potential source of single-cell proteins. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (3), 427-436.
Peer Reviewed verified by ORBi

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