Odjo, Djossè Psijus Sylvanus ; Laboratory of Food Process Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, Gembloux, Belgium
Bera, François ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Beckers, Yves ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition
Foucart, Guy; Centre Indépendant de Promotion Fourragère (CIPF-ASBL), Université Catholique de Louvain, Croix du Sud 2 boîte 3, Louvain-la-Neuve, Belgium
Malumba Kamba, Paul ; Food is Life Care, Terra Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, Gembloux, Belgium
Language :
English
Title :
Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
Publication date :
2018
Journal title :
Journal of Cereal Science
ISSN :
0733-5210
eISSN :
1095-9963
Publisher :
Academic Press
Volume :
79
Pages :
218-225
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
Project MAISECVOL (grant number D31-1285)
Funders :
SPW DG03 - Service Public de Wallonie. Direction Générale Opérationnelle Agriculture, Ressources naturelles et Environnement (DGARNE) WBI - Wallonie-Bruxelles International
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