Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain

Odjo, Djossè Psijus Sylvanus; Bera, François; Beckers, Yves; Foucart, Guy; Malumba Kamba, Paul

doi:10.1016/j.jcs.2017.10.008

Article (Scientific journals)

Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain

Odjo, Djossè Psijus Sylvanus; Bera, François; Beckers, Yves et al.

2018 • In Journal of Cereal Science, 79, p. 218-225

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/221043

DOI
10.1016/j.jcs.2017.10.008

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Keywords :

Corn grain; Digestibility; Drying; Harvesting date

Abstract :

[en] This study aimed at assessing the influence of corn variety, harvesting date and drying temperature on the composition and the in vitro digestion of dry matter, starch and crude protein of mature corn grain. Two corn grains varieties harvested at two different dates after physiological maturity (at two different moisture contents) were analyzed for their composition and dried in a fluidized-bed dryer between 54 and 130 °C. The corn varieties differed in their chemical composition while the harvesting date had only a significant impact (p < 0.05) on the neutral detergent fibre content. The dried samples were then submitted to a sequential in vitro pepsin-pancreatin digestion. Crude protein digestibility is influenced by corn variety and decreases when drying temperature and moisture content increase. The in vitro digestibilities of dry matter and starch increase in the same trend even if they are differently affected by the drying temperature according to the moisture content level. At higher moisture content, the increase in the in vitro digestibility of dry matter and starch follow a linear trend (R2 > 0.97). It appears that the drying temperature, the harvesting date and the corn varieties may significantly affect the digestion of corn grain major components with possible implication on animal performance. © 2017 Elsevier Ltd

Disciplines :

Food science

Author, co-author :

Odjo, Djossè Psijus Sylvanus ; Laboratory of Food Process Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, Gembloux, Belgium

Bera, François ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Beckers, Yves ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition

Foucart, Guy; Centre Indépendant de Promotion Fourragère (CIPF-ASBL), Université Catholique de Louvain, Croix du Sud 2 boîte 3, Louvain-la-Neuve, Belgium

Malumba Kamba, Paul ; Food is Life Care, Terra Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, Gembloux, Belgium

Language :

English

Title :

Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain

Publication date :

2018

Journal title :

Journal of Cereal Science

ISSN :

0733-5210

eISSN :

1095-9963

Publisher :

Academic Press

Volume :

Pages :

218-225

Peer reviewed :

Peer Reviewed verified by ORBi

Name of the research project :

Project MAISECVOL (grant number D31-1285)

Funders :

SPW DG03 - Service Public de Wallonie. Direction Générale Opérationnelle Agriculture, Ressources naturelles et Environnement (DGARNE)
WBI - Wallonie-Bruxelles International [BE]

Available on ORBi :

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