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Poster (Scientific congresses and symposiums)
Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes
Adolphe, Ysabelle; Duval, P.; Crevecoeur, Sébastien et al.
2012 • Second scientific meeting of the veterinary medicine of the University of Liège
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https://hdl.handle.net/2268/206693
 

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Disciplines :
Food science
Author, co-author :
Adolphe, Ysabelle 
Duval, P.
Crevecoeur, Sébastien  ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Fresci, J.
Daube, Georges  ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Clinquart, Antoine ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires
Language :
English
Title :
Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes
Publication date :
19 October 2012
Event name :
Second scientific meeting of the veterinary medicine of the University of Liège
Event place :
Liège, Belgium
Event date :
19 octobre 2012
Audience :
International
Available on ORBi :
since 02 February 2017

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