Reference : Use of Argon for modified atmosphere packaging of blood sausage: impact on quality an...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/206693
Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes
English
Adolphe, Y. []
Duval, P. []
Crevecoeur, Sébastien mailto [Université de Liège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires >]
Fresci, J. []
Daube, Georges mailto [Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires >]
Clinquart, Antoine mailto [Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires >]
19-Oct-2012
No
International
Second scientific meeting of the veterinary medicine of the University of Liège
19 octobre 2012
Liège
Belgique
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/206693

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