Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system
Korsak Koulagenko, Nicolas ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Jacob, B.
Etienne, G.
Flament, E.
Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Language :
English
Title :
Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system
Publication date :
02 September 2001
Event name :
4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001
