Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations

Collignon, Bertrand; Dehard, Sandrine; Clinquart, Antoine

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Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations

Collignon, Bertrand; Dehard, Sandrine; Clinquart, Antoine

2009 • Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten"

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https://hdl.handle.net/2268/202294

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Proceedings_BAMST_2009_pp79-80_Collignon-et-al.pdf

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Keywords :

meat quality; chilling; carcass chilling; cattle; beef; Belgian Blue breed; food safety

Disciplines :

Animal production & animal husbandry
Food science

Author, co-author :

Collignon, Bertrand; Université de Liège - ULiège > Département Sciences des Denrées alimentaires > Technologie des Denrées alimentaires > 2009

Dehard, Sandrine; Université de Liège - ULiège > Département Sciences des Denrées alimentaires > Technologie des Denrées alimentaires

Clinquart, Antoine ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires

Language :

English

Title :

Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations

Publication date :

05 November 2009

Event name :

Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten"

Event organizer :

Belgian Association of Meat Science and Technology (BAMST)

Event place :

Liège, Belgium

Event date :

5 novembre 2009

Available on ORBi :

since 04 October 2016

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