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Poster (Scientific congresses and symposiums)
Real-time DSC/X-ray powder diffraction investigation of shea butter temperature-dependent crystallization behavior : Effect of minor components.
Danthine, Sabine
;
Gibon, V.
;
Blecker, Christophe
2016
•
14th Euro Fed Lipid Congress
Peer reviewed
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https://hdl.handle.net/2268/202243
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DANTHINE et al. Poster Ghent 2016.pdf
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine
;
Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Gibon, V.
Blecker, Christophe
;
Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Language :
English
Title :
Real-time DSC/X-ray powder diffraction investigation of shea butter temperature-dependent crystallization behavior : Effect of minor components.
Publication date :
September 2016
Event name :
14th Euro Fed Lipid Congress
Event organizer :
Benelux Lipid Network
Event place :
Ghent, Belgium
Event date :
18-21 September 2016
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 03 October 2016
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