Enzymatic interesterification for the formulation of high quality zero trans fats from rapeseed oil

Gibon, V.; Closset, S.; Maes, J.; Blecker, Christophe; Danthine, Sabine

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Enzymatic interesterification for the formulation of high quality zero trans fats from rapeseed oil

Gibon, V.; Closset, S.; Maes, J. et al.

2016 • 14th Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/202240

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Disciplines :

Food science

Author, co-author :

Gibon, V.

Closset, S.

Maes, J.

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Danthine, Sabine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

Enzymatic interesterification for the formulation of high quality zero trans fats from rapeseed oil

Publication date :

September 2016

Event name :

14th Euro Fed Lipid Congress

Event organizer :

Benelux Lipid Network

Event place :

Ghent, Belgium

Event date :

18-21 September 2016

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 03 October 2016

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