Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars

Pissard, Audrey; Lateur, Marc; Baeten, V; Magein, Hugo; Dupont, P; Tabart, Jessica; PINCEMAIL, Joël; Kevers, Claire

doi:10.3233/JBR-150109

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Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars

Pissard, Audrey; Lateur, Marc; Baeten, V et al.

2016 • In Journal of Berry Research

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/191619

DOI
10.3233/JBR-150109

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Keywords :

Sweet cherries; sour cherries; antioxidant capacity; total phenolic compounds

Abstract :

[en] BACKGROUND: Several studies have shown that cherries, especially sour cultivars, contain substantial amounts of phenolic compounds. OBJECTIVE: This study aims to (i) analyze the total phenolic compound (TPC) content and the antioxidant capacity (AC) of a large range of cultivars using the same methodology in one laboratory, and (ii) determine the possible relationship between agronomic characteristics and AC. METHODS: A total of 245 samples including sweet, sour and hybrid cultivars from our collections were harvested at their optimum maturity and characterized according to their TPC, DPPH and ORAC values. RESULTS: The TPC content and DPPH and ORAC values varied greatly among the cherries, with the sour cultivars presenting higher levels than the sweet ones. The PCA plot showed a slight grouping by species and confirmed the high TPC content level in sour cultivars. The bi-colored cultivars had lower TPC and antioxidant capacity (AC) values than dark-colored ones, indicating that coloration could give an indication of the AC of fruits. No significant relationship between the agronomic and chemical properties was highlighted. CONCLUSIONS: Cherry fruits, especially from sour cultivars, represent an important source of bioactive compounds and could attract new interest as a ‘functional food’.

Disciplines :

Agriculture & agronomy

Author, co-author :

Pissard, Audrey; CRA-W > Biodiversity and plant breeding

Lateur, Marc; CRA-W

Baeten, V

Magein, Hugo ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Phytotechnie tropicale et horticulture

Dupont, P; CRA-W

Tabart, Jessica ; Université de Liège - ULiège > Biologie moléculaire et biotechnologie végétales

PINCEMAIL, Joël ; Centre Hospitalier Universitaire de Liège - CHU > Service de Chirurgie cardio-vasculaire et thoracique

Kevers, Claire ; Université de Liège > Département des sciences de la vie > Département des sciences de la vie

Language :

English

Title :

Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars

Publication date :

2016

Journal title :

Journal of Berry Research

ISSN :

1878-5093

eISSN :

1878-5123

Publisher :

IOS Press, Netherlands

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 19 January 2016

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