Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness

Delacharlerie, Sophie; Floter, Eckhard; Deckers, Sylvie; Paquot, Michel; Deroanne, Claude; Danthine, Sabine

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Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness

Delacharlerie, Sophie; Floter, Eckhard; Deckers, Sylvie et al.

2009 • 7th Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/19123

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Disciplines :

Food science

Author, co-author :

Delacharlerie, Sophie ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de TIAA

Floter, Eckhard; Unilever Vlaardingen

Deckers, Sylvie; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de TIAA

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de TIAA

Danthine, Sabine ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de TIAA

Language :

English

Title :

Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness

Publication date :

2009

Event name :

7th Euro Fed Lipid Congress

Event organizer :

Euro Fed Lipid

Event place :

Graz, Austria

Event date :

du 18 octobre au 21 octobre 2009

Audience :

International

Peer reviewed :

Peer reviewed

Name of the research project :

Optim'oils

Funders :

UE - Union Européenne

Available on ORBi :

since 16 March 2010

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