Borchani, C.; Université de Liège, Gembloux Agro-Bio Tech., Unité de Technologie des Industries Agro-alimentaires, Passage des Déportés 2, Gembloux, Belgium
Fonteyn, Fabienne ; Université de Liège, Gembloux Agro-Bio Tech., Unité de Bioindustries, Passage des Déportés 2, Gembloux, Belgium
Jamin, Guilhem; Université de Liège, Gembloux Agro-Bio Tech., Unité de Bioindustries, Passage des Déportés 2, Gembloux, Belgium
Paquot, Michel ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
Thonart, Philippe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Language :
English
Title :
Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae
A. Ahmad, F.M. Anjum, T. Zahoor, H. Nawaz, and Z. Ahmed Extraction and characterization of β-D-glucan from oat for industrial utilization International Journal of Biological Macromolecules 46 2010 304 309
A. Ahmad, F.M. Anjum, T. Zahoor, H. Nawaz, and A. Din Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures International Journal of Food Science and Technology 44 2009 181 187
K. Autio, O. Myllymaki, and Y. Malkki Flow properties of solutions of oat betaglucans Journal of Food Science 52 1987 1364 1366
I.Y. Bae, S. Lee, S.M. Kim, and H.G. Lee Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice Food Hydrocolloids 23 2009 2016 2021
A.M. Barbosa, R.M. Steluti, R.F.H. Dekker, M.S. Cardoso, and M.L. Corradi da Silva Structural characterization of Botryosphaeran: a (1 → 3; 1 → 6)-β-D-glucan produced by the ascomycetous fungus, Botryosphaeria sp Carbohydrate Research 338 2003 1691 1698
C. Borchani, F. Fonteyn, G. Jamin, M. Paquot, C. Blecker, and P. Thonart Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae) Food Chemistry 163 2014 108 113
Z. Burkus, and F. Temelli Rheological properties of barley beta-glucan Carbohydrate Polymers 59 2005 459 465
E.H. Byun, J.H. Kim, N.K. Sung, J.I. Choi, S.T. Lim, and K.H. Kim J.W. Lee Effects of gamma irradiation on the physical and structural properties of β-glucan Radiation Physics and Chemistry 77 2008 781 786
F.A. de Moura, J.M. Pereira, B.O. da Silva, E. da Rosa Zavareze, A. da Silveira Moreira, E. Helbig, and A.R.G. Dias Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan Food Chemistry 128 2011 982 987
J.L. Doublier, and P.J. Wood Rheological properties of aqueous-solutions of (1 → 3), (1 → 4)-beta-d-glucan from oats (Avena sativa L.) Cereal Chemistry 72 1995 335 340
S. Freimund, M. Sauter, O. Käppeli, and H. Dutler A new non-degrading isolation process for 1,3-β-D-glucan of high purity from baker's yeast Saccharomyces cerevisiae Carbohydrate Polymers 54 2003 159 171
A. Gutierrez, A. Prieto, and A.T. Martinez Carbohydrate Research 281 1996 143 154
Z. Hromádková, A. Ebringerová, V. Sasinková, J. Šandula, V. Hříbalová, and J. Omelková Influence of the drying method on the physical properties and immunomodulatory activity of the particulate (1 → 3)-β-D-glucan from Saccharomyces cerevisiae Carbohydrate Polymers 51 2003 9 15
S.C. Jaehrig, S. Rohn, L.W. Kroh, F.X. Wildenauer, F. Lisdat, L.-G. Fleischer, and T. Kurz Antioxidative activity of (1 → 3), (1 → 6)-β-D-glucan from Saccharomyces cerevisiae grown on different media LWT-Food Science and Technology 41 2008 868 877
J. Johansson, L. Paul, and R.D. Finlay Microbial interactions in the mycorrhizosphere and their significance for sustainable agriculture FEMS Microbiology Ecology 48 2004 1 12
M. Kačuráková, P. Capek, V. Sasinkova, N. Wellner, and A. Ebringerova FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses Carbohydrate Polymers 43 2000 195 203
M. Kacurakova, and R. Wilson Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates Carbohydrate Polymers 44 2001 291 303
F.S. Kittur, K.V.H. Prashanth, K.U. Sankar, and R.N. Tharanathan Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry Carbohydrate Polymers 49 2002 185 193
F.M. Klis, P. Mol, K. Hellingwerf, and S. Brul Dynamics of cell wall structure in Saccharomyces cerevisiae FEMS Microbiology Reviews 26 2002 239 256
G. Kogan, and A. Kocher Role of yeast cell wall polysaccharides in pig nutrition and health protection Livest Science 109 2007 161 165
M.J.Y. Lin, and E.S. Humbert Certain functional properties of sunflower meal products Journal of Food Science 39 1974 368 370
X.Y. Liu, Q. Wang, S.W. Cui, and H.Z. Liu A new isolation method of β-D-glucans from spent yeast Saccharomyces cerevisiae Food Hydrocolloids 22 2008 239 247
M. Magnani, C.M. Calliari, F.C. de Macedo, M.P. Mori, I.M. de Syllos Cólus, and R.J.H. Castro-Gomez Optimized methodology for extraction of (1 → 3) (1 → 6)-â-D-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative Carbohydrate Polymers 78 2009 658 665
M.S. Mikkelsen, B.M. Jespersen, B.L. Møller, H.N. Lærke, F.H. Larsen, and S.B. Engelsen Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations Food Research International 43 2010 2417 2424
R.J. Oliveira, R. Matuo, A.F. da Silva, H.J. Matiazi, M.S. Mantovani, and L.R. Ribeiro Protective effect of b-glucan extracted from Saccharomyces cerevisiae, against DNA damage and cytotoxicity in wild-type (k1) and repair-deficient (xrs5) CHO cells Toxicology in Vitro 21 2007 41 52
A. Pawlak, and M. Mucha Thermogravimetric and FTIR studies of chitosan blends Thermochimica Acta 396 2003 153 166
M.O. Raeker, C.S. Gaines, P.L. Finney, and T. Donelson Granule size distribution and chemical composition of starches from 12 soft wheat cultivars Cereal Chemistry 75 1998 721 728
R. Santipanichwong, and M. Suphantharika Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast b-glucan as a fat replacer Food Hydrocolloids 21 2007 565 574
R. Santipanichwong, and M. Suphantharika Influence of different β-glucans on the physical and rheological properties of egg yolk stabilized oil-in-water emulsions Food Hydrocolloids 23 2009 1279 1287
S. Satrapai, and M. Suphantharika Influence of spent brewers yeast β-glucan on gelatinization and retrogradation of rice starch Carbohydrate Polymers 67 2007 500 510
H.F. Seefeldt, A. Blennow, B.M. Jespersen, B. Wollenweber, and S.B. Engelsen Accumulation of mixed linkage (1 → 3) (1 → 4)-beta-D-glucan during grain filling in barley: A vibrational spectroscopy study Journal of Cereal Science 49 2009 24 31
S. Thammakiti, M. Suphantharika, T. Phaesuwan, and C. Verduyn Preparation of spent brewer's yeast β-glucans for potential applications in the food industry International Journal of Food Science and Technology 39 2004 21 29
Y. Wang, Z. Ahmed, W. Feng, C. Li, and S. Song Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir International Journal of Biological Macromolecules 43 2008 283 288
X. Wang, Y. Zhang, L. Zhang, and Y. Ding Multiple conformation transitions of triple helical lentinan in DMSO/water by microcalorimetry Journal of Physical Chemistry B 113 2009 9915 9923
T. Wanjun, W. Cunxin, and C. Donghua Kinetic studies on the pyrolysis of chitin and chitosan Polymer Degradation and Stability 87 2005 389 394
K.H. Wong, and P.C.K. Cheung Dietary fibers from mushroom sclerotia: 1. Preparation and physico-chemical and functional properties Journal of Agricultural and Food Chemistry 53 2005 9395 9400
S. Worrasinchai, M. Suphantharika, S. Pinjai, and P. Jamnong β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise Food Hydrocolloids 20 2006 68 78
H. Zhang, L. Huang, K. Nishinari, M. Watase, and A. Konno Thermal measurements of curdlan in aqueous suspension during gelation Food Hydrocolloids 14 2000 121 124
H.B. Zhang, K. Nishinari, M.A.K. Williams, T.J. Foster, and I.T. Norton A molecular description of the gelation mechanism of curdlan International Journal of Biological Macromolecules 30 2002 7 16