Back
  1. Home
  3. Detailled Reference
Request a copy
Article (Scientific journals)
Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution
MUREȘAN, Vlad; CUIBUS, Lucian; OLARI, Anna et al.
2015 • In Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 72 (1)
Peer Reviewed verified by ORBi
Permalink
https://hdl.handle.net/2268/186589
DOI
10.15835/buasvmcn-fst:10806
 

Files (1)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
Improving Sunflower Halva.pdf
Publisher postprint (400.7 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to


Details


Keywords :
Halva, Tahini, Stability; Texture, Sunflower
Disciplines :
Food science
Author, co-author :
MUREȘAN, Vlad
CUIBUS, Lucian
OLARI, Anna
RACOLȚA, Emil
SOCACIU, Carmen
Danthine, Sabine  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
MUSTE, Sevastița
Blecker, Christophe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Language :
English
Title :
Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution
Publication date :
2015
Journal title :
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
ISSN :
2344-2344
eISSN :
2344-5300
Publisher :
AcademicPres, Cluj-Napoca, Romania
Volume :
72
Issue :
1
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 08 October 2015

Statistics

Number of views
46 (0 by ULiège)
Number of downloads
1 (0 by ULiège)
More statistics
OpenCitations
 
0
OpenAlex citations
 
1

Bibliography

Similar publications


Contact ORBi