Method of testing for animal-derived ingredients in foods

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Patent (Patents)

Daube, Georges; Burteau, Sophie; Nezer, Carine et al.

2015

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https://hdl.handle.net/2268/184239

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Details

Keywords :

authenticity; food; animal origin

Disciplines :

Microbiology

Inventor :

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Burteau, Sophie; Université de Liège - ULiège

Nezer, Carine; Quality Partner

Delhalle, Laurent ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title (54) :

Method of testing for animal-derived ingredients in foods

Alternative titles :

[en] Nouvelle méthode de détection et de quantification d’ADN d’origine animale dans les aliments

Publication date (43-45) :

02 July 2015

Filing date (22) :

27 December 2013

Patent/publication number (10-11) :

WO 2015/097030 A1

Patent status (13) :

Priority number (30) :

EP13199634.0-1404

International classification (IPC) (51) :

C12Q 1/68 (2006.01)

European classification (ECLA) (52) :

Applicant (71) :

Université de Liège et Quality Partner s.a.

Publication organism (19) :

World Intellectual Property Organisation

Available on ORBi :

since 19 July 2015

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