Article (Scientific journals)
Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review
Borchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem et al.
2016In Critical Reviews in Food Science and Nutrition, 56 (10), p. 1746-1752
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Keywords :
b-D-Glucans, fungal cell wall; isolation process, structure; techno-functional properties; prebiotic potentiality
Disciplines :
Food science
Author, co-author :
Borchani, Chema
Fonteyn, Fabienne 
Jamin, Guilhem
Destain, Jacqueline
Willems, Luc  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Biologie cell. et moléc.
Paquot, Michel ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Blecker, Christophe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Thonart, Philippe 
Language :
English
Title :
Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review
Publication date :
2016
Journal title :
Critical Reviews in Food Science and Nutrition
ISSN :
1040-8398
eISSN :
1549-7852
Publisher :
Taylor & Francis, Philadelphia, United States - Pennsylvania
Volume :
56
Issue :
10
Pages :
1746-1752
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 12 June 2015

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