Point de vue scientifique : l'impression 3D des aliments

Conference given outside the academic context (Diverse speeches and writings)

Goffin, Dorothée

2015

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https://hdl.handle.net/2268/182366

3DFP Dorothée Goffin.pptx

Author postprint (36.64 MB)

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Keywords :

Impression 3D alimentaire; innovation alimentaire

Disciplines :

Engineering, computing & technology: Multidisciplinary, general & others

Author, co-author :

Goffin, Dorothée ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle

Language :

English

Title :

Point de vue scientifique : l'impression 3D des aliments

Publication date :

30 April 2015

Event name :

Les midis du ABJSC et FNRS

Event organizer :

Association Belge des journalistes scientifiques et le FNRS

Available on ORBi :

since 03 June 2015

Number of views

96 (5 by ULiège)

Number of downloads

21 (1 by ULiège)