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Article (Scientific journals)
The use of microorganisms of cassava retting for the production of pectinolytic enzymes
Kouhounde, Sonagnon Hermann Serge; Adeoti, Kifouli; Delvigne, Frank et al.
2014 • In Journal of Microbiology, Biotechnology and Food Sciences, 4 (3), p. 277-281
Peer Reviewed verified by ORBi
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Disciplines :
Biotechnology
Author, co-author :
Kouhounde, Sonagnon Hermann Serge ;  Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol.
Adeoti, Kifouli;  Université d'Abomey-Calavi > Biologie Végétale > LAMITA
Delvigne, Frank  ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Savadogo, Aly;  Université de Ouagadougou > Biochimie Microbiologie > CRSBAN
Traore, Alfred S.;  Université de Ouagadougou > Biochimie Microbiologie > CRSBAN
Thonart, Philippe ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Language :
English
Title :
The use of microorganisms of cassava retting for the production of pectinolytic enzymes
Publication date :
01 December 2014
Journal title :
Journal of Microbiology, Biotechnology and Food Sciences
eISSN :
1338-5178
Publisher :
Slovak University of Agriculture. Faculty of Biotechnology and Food Science, Nitra, Slovakia
Volume :
4
Issue :
3
Pages :
277-281
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 08 March 2015

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