Razafindralambo, H., Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., & Rabetafika, H.-N. (2022). Applications and Action Mechanisms of Probiotic-Based Multi-Components. Encyclopedia. Editorial reviewed |
Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., Rabetafika, H.-N., & Razafindralambo, H. (24 August 2022). Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms, 10 (9), 1700. doi:10.3390/microorganisms10091700 Peer Reviewed verified by ORBi |
Nguyen, H. T., Truong, D.-H., Kouhounde, S. H. S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. International Journal of Molecular Sciences, 17 (6). doi:10.3390/ijms17060867 Peer Reviewed verified by ORBi |
Kouhounde, S. H. S., Somda, M. K., Baba-Moussa, L. S., Delvigne, F., Traore, A. S., & Thonart, P. (2015). Screening of microorganisms producing polygalacturonase (PG) in microbiota of fermented cassava. International Journal of Biochemistry and Biotechnology. Peer reviewed |
Kouhounde, S. H. S., Adeoti, K., Delvigne, F., Savadogo, A., Traore, A. S., & Thonart, P. (01 December 2014). The use of microorganisms of cassava retting for the production of pectinolytic enzymes. Journal of Microbiology, Biotechnology and Food Sciences, 4 (3), 277-281. Peer Reviewed verified by ORBi |