The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

MUREŞAN, Vlad; Danthine, Sabine; RACOLŢA, Emil; MUSTE, Sevastiţa; Blecker, Christophe; BORŞA, Andrei; MUREŞAN, Elena Andruţa

Article (Scientific journals)

MUREŞAN, Vlad; Danthine, Sabine; RACOLŢA, Emil et al.

2014 • In Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (1), p. 51-56

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Keywords :

oil separation problem; halva stability, , halva texture; palm oil, tahini

Disciplines :

Food science

Author, co-author :

MUREŞAN, Vlad

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

RACOLŢA, Emil

MUSTE, Sevastiţa

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

BORŞA, Andrei

MUREŞAN, Elena Andruţa

Language :

English

Title :

The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

Publication date :

2014

Journal title :

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

ISSN :

2344-2344

eISSN :

2344-5300

Publisher :

AcademicPres, Cluj-Napoca, Romania

Volume :

Issue :

Pages :

51-56

Available on ORBi :

since 21 February 2015

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