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Poster (Scientific congresses and symposiums)
Formulation de matières grasses alimentaires: ex : Margarines
Danthine, Sabine
;
Blecker, Christophe
2014
•
La nuit des chercheurs 2014
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https://hdl.handle.net/2268/175086
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
French
Title :
Formulation de matières grasses alimentaires: ex : Margarines
Publication date :
2014
Event name :
La nuit des chercheurs 2014
Event date :
26 septembre
Available on ORBi :
since 15 December 2014
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3 (2 by ULiège)
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