Reference : Microwave-assisted batch enzymatic interesterification of palm stearin/rapeseed oil blends
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/165860
Microwave-assisted batch enzymatic interesterification of palm stearin/rapeseed oil blends
English
Simon, Camille []
Richel, Aurore mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
Fauconnier, Marie-Laure mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique >]
Blecker, Christophe mailto [Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul. >]
Danthine, Sabine mailto [Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul. >]
2014
Yes
No
International
Food Structure & Functionality Forum Symposium
du 30/3/14 au 2/4/14
FSFF
Amsterdam
The Netherlands
http://hdl.handle.net/2268/165860

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