Article (Scientific journals)
assessmentof the probiotic potential of a dairy product fermented by propionibacterium freudenreichii in piglets.
Cousin, Fabien J.; Foligné, Benoît; Deutsch, Stéphanie-Marie et al.
2012In Journal of Agricultural and Food Chemistry, 60 (32), p. 7917-7927
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Disciplines :
Microbiology
Author, co-author :
Cousin, Fabien J.
Foligné, Benoît
Deutsch, Stéphanie-Marie
Massart, Sébastien  ;  Université de Liège - ULiège > Sciences agronomiques > Phytopathologie
Parayre, Sandrine
Le Loir, Yves
Boudry, Gaëlle
Jan, Gwénaël
Language :
English
Title :
assessmentof the probiotic potential of a dairy product fermented by propionibacterium freudenreichii in piglets.
Publication date :
2012
Journal title :
Journal of Agricultural and Food Chemistry
ISSN :
0021-8561
eISSN :
1520-5118
Publisher :
American Chemical Society, Washington, United States - District of Columbia
Volume :
60
Issue :
32
Pages :
7917-7927
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 13 February 2014

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