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assessmentof the probiotic potential of a dairy product fermented by propionibacterium freudenreichii in piglets.

Cousin, Fabien J.; Foligné, Benoît; Deutsch, Stéphanie-Marie et al.

2012 • In Journal of Agricultural and Food Chemistry, 60 (32), p. 7917-7927

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2012-JAgircFoodChem-Cousin.pdf

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