The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture

Poster (Scientific congresses and symposiums)

Muresan, Vlad; Racolta, Emil; Muste, Sevastita et al.

2013 • 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development"

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https://hdl.handle.net/2268/162944

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Disciplines :

Food science

Author, co-author :

Muresan, Vlad

Racolta, Emil

Muste, Sevastita

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Language :

English

Title :

The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture

Publication date :

01 July 2013

Event name :

4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development"

Event organizer :

University of Zagreb, Faculty of Agriculture

Event place :

Zagreb, Croatia

Event date :

du 1er juillet au 03 juillet 2013

Audience :

International

Available on ORBi :

since 09 February 2014

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62 (6 by ULiège)

Number of downloads

108 (6 by ULiège)