The influence of palm oil addition on sunflower halva stability and texture

Mure şan, V.; Danthine, Sabine; Racolţa, E.; Muste, S.; Blecker, Christophe; Borşa, A.; Mureşan, E.A.

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The influence of palm oil addition on sunflower halva stability and texture

Mure şan, V.; Danthine, Sabine; Racolţa, E. et al.

2013 • 12th International Symposium "Prospects for the 3rd Millennium Agriculture"

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https://hdl.handle.net/2268/162943

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Keywords :

oil separation problem,; halva stability, halva texture,; palm oil/

Disciplines :

Food science

Author, co-author :

Mure şan, V.

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Racolţa, E.

Muste, S.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Borşa, A.

Mureşan, E.A.

Language :

English

Title :

The influence of palm oil addition on sunflower halva stability and texture

Publication date :

26 September 2013

Event name :

12th International Symposium "Prospects for the 3rd Millennium Agriculture"

Event organizer :

University of Agricultural Sciences and Veterinary Medecine

Event place :

Cluj-Napoca, Romania

Event date :

du 26 septembre au 28 septembre 2013

Audience :

International

Available on ORBi :

since 09 February 2014

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