Thermal and structural behaviour of four industrial laurie fats

Anihouvi, Prudent; Blecker, Christophe; Dombrée, Anne; Van Hoed, Vera; Danthine, Sabine

Request a copy

Poster (Scientific congresses and symposiums)

Thermal and structural behaviour of four industrial laurie fats

Anihouvi, Prudent; Blecker, Christophe; Dombrée, Anne et al.

2013 • 104th AOCS Annual Meeting and Expo

Peer reviewed

Permalink
https://hdl.handle.net/2268/151944

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Poster Prudent Anihouvi_AOCS 2013_Montréal_sd.pdf

Author postprint (808.85 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Food science

Author, co-author :

Anihouvi, Prudent

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Dombrée, Anne

Van Hoed, Vera

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Language :

English

Title :

Thermal and structural behaviour of four industrial laurie fats

Publication date :

2013

Event name :

104th AOCS Annual Meeting and Expo

Event organizer :

AOCS

Event date :

28 avril au 01 mai 2013

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 01 July 2013

Statistics

Number of views

23 (7 by ULiège)

Number of downloads

5 (5 by ULiège)

More statistics